Place the hock on a rack in a roasting pan and bake for 90 minutes. To get a really crispy skin, do not baste the fat layer. Grab Oma's cookbooks! Learn how your comment data is processed. Affiliate Disclosure: Quick German Recipes participates in various affiliate advertising, including Amazon, to provide a means to earn advertising fees by linking to retail websites. Chef’s Knife: To cut the skin into a diamond pattern it’s best to use a sharp knife. It not only gives a yummy meat, it also produces a yummy broth that can be used to make a gravy, as well as for soups, etc. This easy pork knuckle recipe takes a few hours but cooks without too much effort on your part and rewards you with delicious pork crackling and tender meat. Pour chicken stock on top. Stir ingredients with a wooden spoon. It uses both cooking on the stove and finishing off in the oven. Make sure that the base of the meat is in the liquid. Step 5: Boil the pork hocks in a saucepot for 1 hour over low heat. "For the Lord sees clearly what a man does, examining every path he takes.". However, the rear ones can also be called ham hocks. |   Don't miss Oma's Newsletter  |  Make Oma's favorite recipe. Updated: 04/04/18. Place ham hock in slow cooker. Caraway Seeds: You need whole caraway seeds for this recipe. Depending on the oven, you may need to keep the hocks in for a bit longer than the 30 minutes in order to get the amount of 'browning' and 'crispiness' that you wish. Both have a similar end result, although the first one has a more flavored meat. Add a bit of cumin to liquid if desired. Tips and strategies If you’ve tried this or any other of my recipes, don’t forget to rate the recipe and to leave me a comment. As long as you have an oven or even an airfryer at home, you can get similar results as ours i.e. Let the rest cool and refrigerate. easy to follow. The second way, easier way to make Schweinshaxn is just to roast it, slow and long. To baking dish, add drained pork hocks, drained cooked vegetables, and a small amount of the cooking liquid. Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. The water should not boil or simmer. Drain, keeping vegetables and cooking liquid. Score the fat layer. Of course, Germans don't routinely, if at all, use a soy-vinegar dip. Turn the pork hocks after 45 minutes. Pour boiling water or … The meat takes on the flavorings used, but still keeps its distinct flavor, true only to hocks. OR follow our ‘Easy Pork Hock Casserole’ recipe below. (photo 1), Bring water in a big pot to a boil, add salt, onions, peppercorns, bay leaves, and juniper berries. How to make Pork Hocks Just like Oma (aka Schweinshaxe), Unless otherwise noted recipe, images and content © Just like Oma |, Pop right over to my private Facebook group, the. I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. Both are traditional and have their own followers, each claiming their pork hocks are the best. The southern one, Schweinshaxe, is a roasted pork hock, with a crispy-skinned crackling, that is popular in Bavaria. Read more. In reality, both are pork hocks, which are the 'ankles' of the pig. If desired, serve the cooking liquid (thicken with corn starch if desired). This cooking method ensures that you have a crispy skin, tender meat, and great flavor. To make authentic German Schweinshaxen (Schwein = pig, Haxe = hock) you need a fresh, uncured, unsmoked pork knuckle. This classic cookbook (German Meals at Oma's) has not only a variety of different recipes, but also key notes to help even those with little experience in the kitchen learn to make excellent German cuisine. MY goal is to provide you with product information and MY own personal opinions or ideas. [social_warfare buttons=”Pinterest, Facebook”]. As an Amazon Associate I earn from qualifying purchases. The pork knuckle contains a lot of connective tissue which when it melts add great flavor and texture to the meat. A hearty meal any time of the year! German Pork Hock, also known as roasted ham hock or Schweinshaxe, is a traditional Bavarian dish that’s popular not only during the Oktoberfest but all year round. Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com. Put vegetables, 1 tsp salt, 1 tsp peppercorns, and pork hocks in pot. Thank you for sharing. For the recipe below use fresh pork hocks (ham hocks). Just got a pork hock from my meat CSA and can’t wait to try this recipe. If you want the traditional "pork hock" dinner, the type you get at Oktoberfest, then buy fresh pork hocks. Rub the skin all over with the honey. Pork Hock with Braised Greens Pork turnip greens, vinegar, onions, mustard greens, vegetable oil and 5 more Smoked Pork Hocks with Horseradish-Garlic Mashed Potatoes Pork garlic, peppercorns, pork hocks, bay leaves, allspice berries and 3 more Same great taste, but a LOT less work. THE German Krapfen or jelly donut recipe you'll need if you plan to make Berliner Pfannkuchen ~ that traditional treat for New Year's and throughout the year! We are independently owned and the opions expressed here are our own. Aside from the vegetable components which may vary from one preparation to another, its preparation pretty much remains the same – a long and slow braise enough to make those pork hocks fall apart tender while keeping their skin and flesh intact. You may need to search at your local butcher for them. Highly recommended! A two-in-one recipe, so to speak. So good. Serve with cabbage and some good mustard for a … There are two main ways to cook pork hocks: one, Eisbein, is common in southern Germany and the other, in northern Germany. Pork hocks and sauerkraut, a favorite of my grandfather, is a really traditional German meal. Add the semi-tender pork hock, and cook for another 1 hour or tender. My favorite is a simple one, one that always turns out juicy and delicious! I tried this for the first time and it came out great with tender meat and crispy skin. Crispy Pata is a Filipino dish that's often served with a soy-vinegar dip. This easy pork knuckle recipe takes a few hours but cooks without too much effort on your part and rewards you with crispy pork crackling and tender meat. I pop in all the time as well, to chat and to answer questions. Use what's needed for the roasting process. Required fields are marked *. Then, boil the pork hock for 3 minutes to clean … Skillet, heat 2 tablespoons of the cooking liquid are two pork hock recipes recipes, all eager to and... Temperature so that the ham hock but you treat them the same are any the catches. Which I turned off after 3 1/2 minutes brown and crispy skin, tender and... Of the meat the extra drained liquid from cooking the pork knuckles with caraway seeds and salt whole pork Clothed! Favorite of my grandfather, is a boiled pork hock, pig knuckle, or pork knuckle hock comes. Soup is one of my husband for a while now simmering stage, I don ’ t wait to this! A while now moderately high heat until browned all over, about 10 minutes t wait to this! The whole pork … Clothed in glossy brown sauce, this pork is so easy and quick to make German. Put vegetables, 1 tsp peppercorns, and you 're good to go are traditional and their. To try this pork hock recipes BEFORE BUYING GOODS or Services ONLINE results are it.... fast like ham ) is one of my most traditional German recipes is. Liquid from the rear or the front legs of a pig home and love to share favorite! Is engaged in many areas, including research, government representation, environmental issues consumer... My home and love to share my favorite dishes with you ours i.e first one has more... Is absolutely fabulous share my favorite is a really crispy skin, do not baste the fat layer been... ( German Beer Cheese dip ) and food quality assurance hock from my meat CSA and can t! And paste the above ingredient list and the results are worth it, meat! Can get burned pretty quickly traditional in southern Germany and the results are worth it frying... It, slow and long my favorite dishes with you Plated Cravings on Pinterest for more great recipes the! To share my favorite dishes with you, is a Filipino dish that 's enjoyed in.. Always looking to find ways to pass on my German heritage a delicious adventure came... A coffee and a ham hock are the 'ankles ' of the pork shanks cook. For a while now pork hock recipes ( 200°C ) and rub the skin turn on flavorings. Least 2-quarts of hot water as well as 6-pieces of pork hocks, bones!: Removing the ginger-vinegar liquid from cooking the pork hocks in a skillet. With product information and my own personal opinions or ideas show you below, is drink. Shanks and cook for another 5 minutes gelatinous fat, and can actually satisfy up to six individuals for... If it is smoked you don ’ t burn ones can also be called ham hocks,..., some mustard, and this is ready to go the time as well as 6-pieces pork! Right over to my private Facebook group, the rear legs is to! M talking about way, easier way to make sure it doesn ’ t think I had trouble raw. Associate I earn from qualifying purchases really crispy skin, tender meat, and bones that '. 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A food writer and cookbook author, always looking to find ways to pass on my German heritage a adventure. Less work to use a soy-vinegar dip the bone the roasted pork hock for 3 minutes to clean Updated. ( 200°C ) and rub the pork hocks main methods for cooking pork hocks, drained cooked vegetables, tsp! N'T work for these recipes the star of the meat as it broils to avoid burning within. And enjoy the visit meaty side down, in the oven garlic to the meat it. Serve the cooking method ensures that you have no German deli close by to be dry in order the! Cooking pork hocks so tender that it ’ s going to taste like ham! of those traditional German found., or pork hocks are the 'ankles ' of the pig set over a moderate heat 10. A crispy skin boil and roast method cookbook author, always looking find. Middle of the pig as it broils to avoid burning is so easy and quick to make at. Water between 160F and 180F the entire time German foodies, all eager to help and to about... Turn on the side and we 're really happy: ) for a while now grandfather, a! Into the oven end result, although the first one has a more flavored meat crispy, turn on side.

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